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The menu hasn't been finalized, so don't get too
attached to anything listed here. However, some of the options being considered include...
Adult Beverages:
- Liquors
- Bacardi Rum
- Beefeater's Gin
- Canadian Club Whiskey
- Dewar's Scotch
- Jack Daniel's
- Smirnoff Vodka
- Wines
- Rabbit Ridge Cabernet Sauvignon
- Rabbit Ridge Chardonnay
- Beers
- Magic Hat (#9, Fat Angel, Humble Patience)
- Long Trail (Ale, India Pale Ale, Stout)
- Amstel Light
Non-Adult Beverages:
- Lemonade
- Juices
- Soft Drinks
- Water
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Hors d'oeuvres:
- Cheetos® (crunchy)
- Artichoke and Cherry Tomato Bruschetta
- Crispy Duck Bundles with Apricot Citrus Dipping Sauce
- Crispy Nems of Potato and Spring Onion
- Miniature Packets of Thai-Style Chicken with Red Curry
- Sundried Tomatoes and Feta Cheese Pastries
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First Course:
- Cheeto® (crunchy)-Encrusted Smoked Salmon
- Pumpkin Soup
- Salad Garnished with Scallops
Main Courses:
- Grilled Pork Tenderloin
- Delicate tenderloin of pork marinated in a mixture of herbs and spices
lightly sweetened with a reduction of fresh raspberry. The pork is
thinly sliced and served with rhubarb-balsamic compote and confit of
shallot.
- Tuscany Grill
- Free-range boneless chicken breasts are rubbed with fresh herbs, lemon
zest, olive oil, and minced garlic and char-grilled to juicy perfection.
The chicken is then served with a fresh salsa of tomato and fragrant
basil or a tangy artichoke dressing.
Desserts:
- Left-over Cheetos® (crunchy)
- Orange and Chocolate Layer Cake with Orange Butter Cream Filling
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This page was last updated
12/27/2008
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